bigger bubbles would stand up better to the mouthfeel of such a dish.

在吃松脆的食品时，大的泡沫可能更加配合口感。

effects of casein hydrolysate (ch) on fermentation time, starter dosage, viscosity, taste, mouthfeel and stability of yogurt with yc-380, abt-7 and fast-89 as starters were studied in the paper.

本文研究了酪蛋白水解产物对yc-380、abt-7、fast-89为发酵剂的酸奶发酵时间、发酵剂用量、粘度、风味、口感以及稳定性的影响。

refined tannins create a supple, approachable mouthfeel that lingers to a balanced and memorable finish.

单宁精致，口感细腻柔和，回味持久和谐，令人难以忘怀。

tasting notes: made from three classic french grape varieties grenache, carignan and merlot. dark ruby color, fragrant peach fruit flavor, mouthfeel and fullness pliancy.

口味：呈深红宝石色，芬芳的桃李水果气息、口感柔顺而丰满，单独品饮或与各种肉类搭配均为上佳之选。

it promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors in white wines.

它促进清洁芳香特色的加剧和口感风味萦绕于白葡萄酒。

approachable, with a soft, supple mouthfeel laden with delicious raspberry and black cherry flavors backed by a hint of spice.

非常富有亲和力，口感柔顺，充满山莓，黑樱桃的口味，略带一丝辛香。

the crisp acidity is balanced with the perfect amount of residual sugar, creating a very delicate mouthfeel and leaving a lingering finish of orange peel and spice.

新鲜的酸度与残留的糖分完美平衡使口感细腻，收结悠长，有橙和香料的辛辣回味。

the drink is featured by its naturality, nutritious value and health beneficial effect, and superior to the products of the same kind in the aspects of colour, mouthfeel and flavour.

其酸味剂，色素，防腐剂等均来自原料提取的汁液，不添加任何食品添加剂，集天然性、营养价值和保健功能于一体，产品色泽、口感、风味优于同类饮品。

made from three classic french grape varieties grenache, carignan and merlot. dark ruby color, fragrant peach fruit flavor, mouthfeel and fullness pliancy.

采用三种法国经典葡萄品种歌海娜、佳利酿和美乐精心酿制而成，呈深红宝石色，芬芳的桃李水果气息，口感柔顺而丰满。

i liked the mouthfeel and aromatic contribution of the yeast but i got a little nervous waiting for it to go completely go dry.

我喜欢的口感和芳香贡献酵母有点紧张，但我得去等待它完全干涸。

stunning bright garnet-red colour. intense bouquet of red and mature fruits (rasberry and crystallized fruits). hearthy wine. mouthfeel very rich, powerful with well integrated tannins.

色泽犹如红石榴，并伴有花香和成熟的果实味。是一种健康的酒，口感非常丰富，富有较强的单宁。

mouthfeel is influenced by wine components, as acidity can be sharp, alcohol can be hot, tannin can be rough and sugar can be thick or cloying.

口感受到葡萄酒成份的影响，如酸度可能会产生尖锐的感觉，酒精可能会产生热辣的感觉，单宁可能会产生粗糙的感觉以及糖可能会产生浓稠或反胃的感觉。

for the mouthfeel of noodles, people from the north and south have absolutely different requirements.

对于面条的口感，南方人和北方人的要求也有着天壤之别。

was developed to ferment dry whites at moderate speeds where bright fruit and heavy mouthfeel are desired.

发展速度适度发酵干白人重口感是水果和光明如预期。