trypsin inhibitor
[生化] 胰蛋白酶抑制剂
2025-01-06 21:23 浏览次数 1
[生化] 胰蛋白酶抑制剂
this paper reports the clinical application of different trypsin inhibitors. it indicates that trypsin inhibitor is an important medical source of human being.
基于对近几年国内外相关文献的分析,综述了其多种临床应用功能,说明胰蛋白酶抑制剂是人类重要的药物资源。
ovomucoid trypsin inhibitor that inhibited bovine trypsin had no effect on insect trypsin-like enzymes.
对牛胰蛋白酶有强抑制作用的卵粘蛋白抑制剂对昆虫蛋白酶却无抑制作用。
based on its source, the activity and function of trypsin inhibitor is different.
该类物质的来源不同,其活性和作用的酶也不同。
one such protein is bovine pancreas trypsin inhibitor (bpti), which has 58 amino acid residues in a single chain and contains three disulfide bonds.
此种蛋白质的一个例子就是牛胰胰蛋白酶抑制剂(bpti),它有58个氨基酸残基,呈但链,含有三个二硫键。
so decreasing the trypsin inhibitor proteinase activity and blancing the composition of amino acid is necessary and important to improve usage rate.
研究证实,萌发可提高大豆营养价值,降低胰蛋白酶抑制剂的活力。
a review on the advance in the inactivation methods of soybean trypsin inhibitor in resent years was presented in this article.
本文介绍了大豆胰蛋白酶抑制子失活诸方法与技术,并对其发展前景作初步探讨。
trypsin inhibitor is a major antinutricntal element in soybean and also exists in other legumes.
大豆中主要的抗营养因子是胰蛋白酶抑制剂,在其它食用豆中也有存在。
objective to compare the therapeutic effects of urinary trypsin inhibitor (uti) administered by regional arterial infusion (rai) with that by intravenous infusion on severe acute pancreatitis (sap).
目的探讨区域动脉灌注与静脉输注乌司他丁治疗重癥急性胰腺炎(sap)疗效的差异。
the effects of dietary trypsin inhibitor (ti) detected in raw and boiled soybean on the growth of nile tilapia, oreochromis niloticus, were studied.
本实验研究了生、熟大豆中含有的胰蛋白酶抑制物(ti)对尼罗非鲫生长的影响。
the effect of soybean trypsin inhibitor (sti) on the degradation of silver carp myofibrillar proteins caused by an endogenous myofibril-bound serine proteinase (mbsp) was studied.
研究了大豆胰蛋白酶抑制剂(sti)对鲢肌肉中肌原纤维结合型丝氨酸蛋白酶(mbsp)引起的肌原纤维蛋白降解作用的影响。
taking sepharose 4b as carrier, cyanuric chloride as activation reagent, and erythrina trypsin inhibitor as ligand, the method of preparation of affinity chromatography resin is described.
研究用交联琼脂糖为载体,三聚氯氰为活化剂,刺桐胰蛋白酶抑制剂为配基,制备亲和填料的方法。
when the amount of papain reached optimal quantity, the activity of trypsin inhibitor would be steady.
木瓜蛋白酶的加入量达到最佳值后胰蛋白酶的活性趋于稳定而不再呈上升的趋势;
trypsin inhibitor is a kind of substance that can inhibit trypsin.
胰蛋白酶抑制剂是具有抑制胰蛋白酶作用的一类物质。
conclusion the trypsin inhibitor has hypoglycemic action.
结论豆豉提取液有较明显的降糖作用。
this paper introduced the research condition of soybean trypsin inhibitor. besides the inactivating methods and mensuration of soybean trypsin inhibitor were preliminarily discussed.
该文介绍国内外研究大豆胰蛋白酶抑制剂概况,并对其失活和测定方法进行初步探讨。
the trypsin inhibitor of soybean can not be removed when, the dry bean in heated by steaming.
大豆合有抗胰蛋白酶因子,它能防碍蛋白质的消化。
c trypsin inhibitor - this negative compound reduces your ability to digest protein.
胰蛋白酶抑制剂-这种消极的复合降低您的能力去消化蛋白质。
three kinds of inactivation methods by heat treatment, papain, tea polyphenols were studied on trypsin inhibitor in soybean milk, which can all inactivate trypsin inhibitor effectively.
研究了豆奶中胰蛋白酶抑制剂的三种失活方法:热处理失活、木瓜蛋白酶水解失活及茶多酚络合失活。
extruding soybean so that the trypsin inhibitor can be reduced to dietary standards;
对大豆进行膨化处理、抗胰蛋白酶含量降到饲用标準;
trypsin inhibitor activity of raw and toasted soy flour were determined by the improved method at 150℃ for 30 min and the result were 63.5 tiu/mg and 42.0 tiu/mg repectively.
本文也探讨了胰蛋白酶与光密度的关系,并应用本文的条件和改进的方法对生豆粉和烘烤过的豆粉(150℃30分钟)中胰蛋白酶抑制物的活性进行了测定。
through repeated experimentation and comparison, this method could determine trypsin inhibitor activities quickly and accurately in the soybean product.
并通过反复的实验对比,最终可以快速準确地测定大豆制品中胰蛋白酶抑制剂活性。