片语

UHT systemUHT设备

UHT milkabbr. 超高温消毒的牛奶（ultra heat treated milk）

UHT设备UHT system

UHT sterility超高温瞬时灭菌

UHT sterilizationUHT杀菌

uht乳UHT milk

obróbka uht超高温处理

uht behandlung超高温处理

uht milkabbr. 超高温消毒的牛奶（ultra heat treated milk）

Milk UHT雀巢全脂奶

英汉例句

• The main topic discussed in this paper is quality assurance procedure of UHT milk production as well as the relationship and difference versus quality control system.

  重点介绍了超高温奶生产过程中的质量保证系统以及它与质量控制系统间的关系和区别。

• Bright Dairy and Food Co Friday raised prices of certain milk products, including fresh milk, UHT milk and yogurt, in Shanghai by 1.8 percent to 3 percent.

  光明乳品股份有限公司上周五在上海提高了某些牛奶制品的价格，包括新鲜牛奶、UHT(超高温处理)牛奶和酸奶，上涨了1.8%至3%。

• Type selection, work principle, main characteristics and structure for full automatic UHT sterilizer are introduced in this paper.

  介绍了全自动超高温灭菌机的选型、主要特点、工作原理、主要结构等。

• Nestle has announced it will begin using bioplastic caps for its UHT and ready-to-drink milk brands in Brazil from today.

  雀巢公司宣布将其超高温灭菌和现成的喝的奶粉品牌在巴西，从今天开始使用生物塑料瓶盖。

• The some quality problems of UHT milk are thought to be initiated by the heat resistant enzymes.

  阐述了超高温灭菌牛乳在贮藏过程中会出现的质量问题及乳中耐热酶的性质；

• The result shows that residues protease is the major causation of UHT milk-caking phenomenon.

  结果显示：市售UHT灭菌乳中残留蛋白酶是导致结块现象的主要原因。

• In the process of UHT milk, we usually used tubular sterilizer to heat milk indirectly.

  在超高温瞬间灭菌(uht)牛奶加工过程中，我们通常使用管式灭菌机间接加热牛奶。

• With UHT technology, we could maximize the maintenance of the nutrition from bean while remaining its original and popular taste.

  使用超高温瞬时杀菌，最大限度保持黄豆的营养成分，实现传统风味的大众化饮料。

• The article introduced the UHT milk producing technology which based on pasteurizing milk product and as an example of ZHONGYA filling machine integrated with APV sterilizing machine.

  以中亚灌装机和APV灭菌机的结合为例，重点探讨了基于巴氏消毒乳生产基础上的UHT灭菌乳的加工技术。

• The influence on the VFC of the juice by UHT is: the alcohols reducing, the ketone producing and increasing, the ester aroma increasing in large amount.

  UHT瞬时高温灭菌处理对绿茶鲜汁的香气组分影响主要表现在醇类成分减少、生成新的酮类单体及酮类香气总量增长以及酷类香气的大量增加。

• Some quality problems such as fat separation, coagulation, sour package and bitter package were investigated on the shelf life of UHT milk.

  超高温灭菌牛乳在贮藏过程中会出现一些质量问题（如脂肪上浮、结块、酸包和苦包等）。

• To produce good quality UHT milk product must start from raw milk quality management. This article mainly introduced the experience of Yili Natural Dairy Co. in recent two years.

  介绍了伊利天然乳品公司近两年来如何从原料奶质量管理入手，从而生产出高质量的超高温奶产品。

• The main requirements that should be established in GMP of UHT plant are discussed in this paper.

  文章列举了超高温奶生产的GMP中的主要内容。

• Nisin is a natural, effective and safety food preservative. The use of Nisin in tetrabrik UHT soya milk was studied.

  乳酸链球菌素是一种天然、高效、安全的食品防腐剂，研究了乳酸链球菌素在豆奶饮料中的应用效果。

• From the descriptor, you need to know if you are buying whole milk, low fat or skimmed, plain or flavoured, regular milk or flavoured milk, chilled milk or UHT product.

  从描述，你需要知道你买全脂牛奶、低脂或脱脂、平原和调味料、全脂奶味的牛奶，或牛奶或烘焙产品。

• This paper attempts to elaborate on the quality assurance system of UHT milk by focusing on raw milk management, production control, CIP, etc.

  从原料控制、生产控制、CIP清洗等方面讨论UHT奶的质量保证体系。

• To maintain the dominant position of UHT milk in the intense market competition, a survey is made of continuous quality improvement in 27 UHT milk enterprises in China.

  为了保持我国UHT纯牛奶市场中的竞争优势，本文调查了我国27家UHT纯牛奶企业持续质量改进现状，分析了问题的原因。

• The influence of heat treatment on milk components was discussed, and the differences of UHT milk, pasteurized milk and retorting milk were comparatively evaluated from nutrition point of view.

  叙述了热处理对牛乳中各种成分的影响，并简要对比了超高温灭菌乳、巴氏杀菌乳及二次灭菌乳的差别。

• Had summarized the main causation of UHT milk-caking. And had tested the UHT milk-caking in a microbial indicators and protease activity.

  总结了UHT乳产生结块问题的主要原因，并对发生结块的UHT乳进行了微生物指标与蛋白酶活性的检测。