片语

White Muskiness Bath Granulated Sugar白麝香沐浴砂糖

Custer sugar白砂糖（适用于做糕点）

equivalent granulated white sugar[食品]

White granulated sugar ICS白砂糖

granulated white sugar砂糖

white e granulated sugar白砂糖

A white granulated sugar一级白砂糖

refined white granulated sugar精白砂糖

英汉例句

• the practice in cane sugar factories has proved that the new technology for syrup floatation clarification can decrease so2 remarkably in white granulated sugar and raise its edible safety.

  糖厂的生产实践证明，糖浆气浮新技术可以大幅度地降低白砂糖中二氧化硫的含量，提高其食用安全性。

• orthogonal experiments indicated the optimal prescription as follows: dandelion extract 10%, phosphoric acid 0.06% and white granulated sugar 11%.

  在此条件下进行正交试验，结果表明：最佳配方为蒲公英浸提液10%、磷酸0.06%、白砂糖11%。

• at the same time, the effective measures were suggested to reduce the color of white granulated sugar and improve the quality of products.

  同时提出了降低白砂糖色值、提高产品质量的有效措施。

• the invention discloses a candied carrot and a production technique. the main material of the candied carrot is carrot, which is added with ingredients such as white granulated sugar and agar.

  本发明公开了一种胡萝卜果脯及生产工艺，本胡萝卜果脯以胡萝卜为主要原料，添加部分白砂糖、琼脂等配料。

• the effects of the contents of polyphenol amino nitrogen, iron ion within the white granulated sugar on the color increasing were studied in this paper.

  探讨了白砂糖中酚类物、氨基态氮、铁离子对白砂糖色值的影响。

• the floating-bubble method of purifying syrup is an efficient way to improve the quality of white granulated sugar and the recovery in sulfitation sugar mill.

  用气浮法清凈糖浆，可提高亚硫酸法糖厂的白砂糖质量和煮炼收回。

• the research of kinds of carbon resource and concentration shows that it would be better by adding 3% white granulated sugar in the medium, it would efficiently reduce the cost.

  碳源种类和浓度试验表明：培养基中添加3%的白砂糖效果好，能有效地降低生产成本。

• ingredients: pure lotus root starch white granulated sugar lotus seed malt extract fragrant.

  配料：纯藕粉，白沙糖，莲子，麦精，桂花。

• the practice in cane sugar factories has proved that the new technology for syrup floatation clarification can decrease so2 residual remarkably in white granulated sugar and improve its edible safety.

  糖厂的生产实践证明，糖浆气浮新技术可以大幅度地降低糖浆中so2的含量，从而降低白砂糖so2含量，提高其食用安全性。