2025-01-07 12:24 浏览次数 2
清汤;原色汤料
1. soup stock made from veal or chicken without colored seasonings and often used in white sauce
Bechamel is moistened with milk; veloute, with white stock made from poultry, veal, or fish.
Béchamel用牛奶来调制,而velouté则是用禽类,小牛肉或鱼肉烧成的白色高汤来调制的。
Cannedchicken broth may be substituted for homemade white stock if you give it thefollowing preliminary treatment:
只要对罐装鸡汤进行一些预处理,就可以拿来代替白色高汤了。