yeast autolysis中文,yeast autolysis的意思,yeast autolysis翻译及用法

2025-01-07 12:47 浏览次数 1

yeast autolysis

英[ji:st ɔ:ˈtɔlisis]美[jist ɔˈtɑlɪsɪs]

酵母自溶

yeast autolysis 例句

英汉例句

  • brewers「 yeast was the most important factor for the beer quality, especially for its flavor. there were. many factors which can cause the yeast autolysis and then influence the beer quality.

    啤酒酵母的质量对啤酒风味至关重要,由于各种原因会造成啤酒酵母的自溶,从而影响啤酒的质量。

  • the release of intracellular album clastic enzyme resulted in yeast autolysis and the causations of yeast autolysis covered:1. yeast species;

    酵母自溶由酵母胞内蛋白分解酶外泄引起,影响酵母自溶的因素有:(1)酵母菌种;

  • it was discussed that the factors which affect the yeast autolysis and the proceeding of preventing the yeast from autolysis in this paper.

    文章讨论了啤酒酿造过程中影响啤酒酵母自溶的各种因素,并提出了防止啤酒酵母自溶的工艺措施。

  • through studied on two kinds of yeast autolysis extraction, the optimal autolysis conditions were obtained.

    以活性干酵母和耐高温酒精酵母为对象,研究自溶抽提过程,并对自溶条件进行了优化。

  • discuss the development of yeast extract」s research, especially, the yeast autolysis theory, the product technology and the applied situation on the food industry.

    论述了近年酵母精研究进展,重点论述了酵母自溶机理,酵母精生产工艺的研究进展及其在食品工业中的应用。

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