片语

Red Yeast Rice Extract红曲米提取物

Yeast Extract Agar酵母粉琼脂

drier for yeast extract酶母萃干燥机

YEAST FERMENT EXTRACT酵母发酵产物提取物

yeast t extract酵母提取物

Live Yeast Cell Extract活酵母细胞萃取物

yeast-extract paste concentration酵母粉浓度

Yeast thermal extract for medium酵母热提取物

Yeast Extract Peptone酵母膏

英汉例句

• syringin production and related secondary metabolism enzyme activities in suspension cultures of saussurea medusa treated with yeast extract were investigated.

  研究了酵母提取物诱导的水母雪莲悬浮培养时紫丁香苷生产和相关次级代谢酶的活性。

• results showed that corn steep liquor (csl) can instead of yeast extract as a nitrogen source of succinic acid fermentation.

  结果表明玉米浆可以替代酵母膏作为丁二酸发酵的廉价氮源。

• a 「pulse chase」 experiment, using 14c-labeled carbon sources is carried out on a yeast extract maintained under strictly anaerobic conditions to produce ethanol.

  一个「脉沖示蹤」的实验，在严格无氧条件下产生酒精的酵母提取物中使用14c-标记碳源。

• vegemite, australia. a black, tacky, salty yeast extract to spread on toast.

  vegemite果酱：产自澳大利亚，一种黑色、有粘性的咸酵母，涂在烤面包上。

• the effects of amino acids and yeast extract on glutathione (gsh) production by yeast were investigated.

  研究了氨基酸和酵母膏对酵母发酵生产谷胱甘肽（gsh）的影响。

• the effect of concentrations of yeast extract on dvc of bacteria in sewage water was evaluated.

  比较了不同浓度的酵母膏对生活污水中细菌dvc计数值的影响。

• amino acids and nucleotides of yeast extract were analyzed by high prssure liquid chromatography.

  酵母提取物中的十八种氨基酸和呈味物质核苷酸，分别用高效液相色谱进行分析。

• the result also sbowed that glucose and mannose are excellent resource for carbon and yeast extract and peptone are suitable for nitrogen supply.

  适宜碳源为葡萄糖、甘露糖；适宜氮源为酵母膏和蛋白胨。

• yeast extract combining high moisturizing molecular membranes: filling water at the same time, promote cells new life;

  酵母萃取液结合高效保湿分子膜：补水同时，促进细胞新生；

• tinned pasta and salty flavourings such as gravies and yeast extract are among the foodstuffs blamed by the university of bristol researchers.

  布里斯托大学的研究者把这归咎于一些食料，如罐装面食和一些多盐口味的食品像肉汁和酵母。

• yeast extract wbs the best nitrogen source in liquid culturate, the second was (nh4)2so4.

  在液体培养中，病菌对氮源的利用以酵母膏为最好，其次为（nh4）2so4。

• international condiment experts believe that the yeast extract is rich in nucleotides, and the use of a small amount of ye can be effective without yeast smell.

  国际调味专家认为，由于酵母抽提物含有丰富的核苷酸，少量使用既有效果且没有酵母气味。

• the experiments show that yeast extract improves the flavor and quality of chicken granule flavoring remarkably.

  经试验表明酵母抽提物能明显改善鸡精调味料风味，提高产品品质。

• the sodium and fat in the food have a special taste, when the amount of sodium and fat is reduced, the yeast extract can reconstruct the taste of sodium and fat.

  食品中的钠和脂肪有一种特殊的味感，当钠和脂肪的量降低时，添加酵母抽提物可以重建这种钠和脂肪味道。