preparation of sodium zinc chlorophyllin from chinese fir leaves and its stability;
以四种竹叶作为原料制备叶绿素锌钠盐,并对其产量进行比较。
new pure natural tea green pigmentsodium zinc chlorophyllin was extracted from low grade tea and waste tea, and its stability was investigated.
利用低档茶叶及其废弃物制备新型纯天然水溶性茶绿色素叶绿素锌钠盐,并对其稳定性进行研究。
four types of bamboo leaves were adopted to extract sodium zinc chlorophyllin and made comparison of their outputs.
以四种竹叶作为原料制备叶绿素锌钠盐,并对其产量进行比较。
this paper has reported the new technique of distilling sodium zinc chlorophyllin from water lettuce leaves. it is based on orthogonal experiment that the optimizing reaction conditions.
本文报道了以水浮莲叶为原料提取叶绿素锌钠盐的新方法,同时探讨正交试验优化的工艺条件。
sodium zinc chlorophyllin was extracted from tea leaves, and its optimal technological condition and stability were studied.
利用新鲜茶叶制备叶绿素锌钠盐,研究其最佳锌代工艺条件,并对其稳定性进行研究。
sodium zinc chlorophyllin was prepared from the chlorophyll extract through the processes of saponification, acidification and zinc substitution.
利用新鲜茶叶制备叶绿素锌钠盐,研究其最佳锌代工艺条件,并对其稳定性进行研究。